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Cold Smoking and Salt Curing Meat, Fish and Game
A. D. Livingston
1558214224
June 1995
Paperback
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Book Description
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.


From the Back Cover
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods. As the author writes, 'you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.' This book shows you how, and includes complete instructions for: preparing salted, dried fish; preparing planked fish, or gravlax; building a modern walk-in smokehouse; constructing small-scale barbecue...


George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
George Foreman
0641626827

Paperback
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The Ultimate Turkey Fryer Cook Book
Reece Williams
0696218526
September 2003
Paperback
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Book Description
Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishes—all using a turkey fryer.

Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance.

An index and where to buy products list efficiently directs cooks to recipes and resources.

Important safety information helps consumers use turkey fryers with confidence.

About the Author
Chef Reece Williams, restaurateur and inventor of the Cajun Injector®, is a culinary adventurer specializing in unique down-home recipes and expert outdoor cooking techniques using the grill, smoker, and turkey fryer.



George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
George Foreman
0743200934
June 2002
Paperback
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Book Review
George Foreman is a world boxing champ--and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more--dishes devised by his coauthor, Barbara Witt. "In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America," says Foreman. That's a lot of travel, but Witt's accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment--the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills--the book then dishes up winners like Kingwood Skirt Steak with Grilled...



Easy Sushi Rolls: And Miso Soups
Fiona Smith
1841725781
April 2004
Hardcover
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Book Description
Easy recipes for making simple sushi rolls and miso soups at home. Great for healthy party food, lunches, and light snacks.

About the Author
Fiona Smith is an up-and-coming young food writer and food stylist from New Zealand, who also worls in Europe. Her work appears in books, magazines, in advertising, and on television. She writes for various publications, including "'Cuisine"' magazines, and her previous books for Ryland Peters and Small were the hugely successful "'Dim Sum"' and Fondue. Diana Miller is a leading London photographer. She started her career in films, but after 8 years working in the cutting rooms, moved behind the camera. She has photographed numerous books, including several by leading chefs such as "'Gordon...


Common Grill Cookbook
Craig Common
1886947880
November 2000
Hardcover
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Book Review
First of all, there is nothing common about this cookbook, and it is not about grilling. Rather, it is a compilation of more than 150 recipes from the Common Grill, chef Craig Common's restaurant in the quaint town of Chelsea, Michigan. Common's food has been described as a combination of "big city" and "casual comfort," and with recipes such as Grilled Portobello Mushrooms with Warm Garlic Custard, it's easy to see why.

Common's work is well organized. He starts with a chapter of basics, such as stocks, basil pesto, and a roasted-tomato sauce, and then presents a chapter of sauces, some of which are called for later in the book and some of which will make a dish all on their own. A little note at the end of a recipe for Mint Aioli says, "A great addition to grilled lamb chops"; Tomato and Roasted Pepper Compote is...



Muscle Foods
W. Anthony Kotula
0412986418
January 1994
Textbook Hardcover
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Book Description
Offers a unified examination of red meat, poultry, and seafood. Describes the broad areas of similarity and highlights differences among muscle foods where they occur. DLC: Meat.

Book Info
Offers a unified examination of red meat, poultry, and seafood. Describes the broad areas of similarity and highlights differences among muscle foods where they occur. DLC: Meat.


Roast It! Good Housekeeping Favorite Recipes: More Than 150 Savory Recipes for Meat, Poultry, Seafood & Vegetables
Manufactured by Good Housekeeping
1588164799
October 2005
Hardcover
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Book Description
Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss, put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.



Home Book of Smoke-Cooking: Meat, Fish & Game
Jack. Sleight
0811708039
June 1971
Hardcover
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The Orvis Cookbook: Fifty Complete Menus for Fish and Game
Romi Perkins
1558219544
November 1999
Hardcover
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Review
"Purchase at least one copy immediately."--Field & Stream

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