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Breakfast and Brunch (Betty Crocker Big Red Pocket Chef) (Betty Crocker Pocket Chef)

1596370459


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Book Description
Coinciding with the 10th edition release of the bestselling "Big Red" Betty Crocker Cookbook, these handy, portable recipe cards combine your favorite Betty Crocker recipes with the ease and convenience of a shopping list! Fitting easily into your purse, briefcase, backpack or glove box, the handy "bookmark" format provides you with a simple approach to cooking and menu planning. Say goodbye to lost and crumpled shopping lists! PocketChef recipes fan out to reveal 36 scrumptious Betty Crocker recipes, as seen in the latest edition of the bestselling "Big Red" Cookbook. These timeless recipes have been chosen by consumer focus groups for their reliability, ease of preparation and great taste. Available in six convenient titles: Breakfast and Brunch, Appetizers, Soups and Salads, Quick Dinners 1, Quick Dinners 2,...


Brunch
Marc Meyer
0789313006
Sept 2005
Hardcover
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Book Description
There’s more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan’s Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. Brunch gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire.

Whether you’re planning a quiet, intimate time for a couple to relax, or a lively group gathering for a...


Joy of Cooking
Irma Von Starkloff Rombauer
0743206428
June 2001
Hardcover
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Book Review
Generations have used The Joy of Cooking for their everyday cooking needs, so who better to turn to for advice for preparing the most important meal of the day than The Joy of Cooking: All About Breakfast and Brunch? The All About series combines the useful, delicious, easy-to-follow recipes made famous in the original Joy with full-color photographs, illustrations, and a beautiful new layout. From Scrambled Eggs to Eggs Benedict, Basic Waffles to Lemon Poppy Seed Pancakes, Rice Pudding to Raspberry Plum Crisp, every inch of your breakfast or brunch table is covered. All About Breakfast and Brunch takes us from sweet to savory, from hot to cold, from baked to fried, and from grilled to griddled. If there's any way to justify eating it for breakfast, you'll find it here. Grilled Bananas, Buttermilk Potato Doughnuts, Eggs in...


The London Ritz Book of Afternoon Tea
Helen Simpson
0877958238
October 25, 1986
Hardcover
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Book Description

Afternoon tea is the english meal-time institution, a social as well as a culinary event.

It is precisely this atmosphere which is embodied in the Palm Court Tearoom at the Ritz in London, which for many years has been one of the most delightful and traditional places to take tea.

The London Ritz Book of Afternoon Tea captures the essence of this traditional British occasion and provides the reader with all the Ritz expertize in the ceremony as well as over 50 recipes, illustrated with passages from Dickens to Oscar Wilde and charming drawings.

About the Author

After five years at Oxford, where she gained a M. Litt. degree for a thesis called Unreasonable Laughter in Restoration Comedy, Helen Simpson won the Vogue Talent Contest. The next five years...



Breakfasts & Brunches
Culinary Institute of American
0867309075
Aug 2005
Hardcover
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Book Description
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.


The Brown Bag Lunch Cookbook
Miriam Jacobs
0762727586
Oct 2003
Paperback
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Book Description
This is the cookbook for working people looking for a lunchtime alternative to the snack machine or the fast food down the street. These are interesting and satisfying recipes for good lunches that promote afternoon energy and won't put on unwanted pounds. More than a hundred great choices for healthy lunches in today's fast-paced work environment.


New York's 50 Best Places for Breakfast and Brunch (City & Company Guide Series)
Courtney Baron
0789313553
October 2005
Paperback
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Book Description
Everyone agrees: Breakfast is the most important meal of the day. New York, the restaurant capital of the world, offers a cornucopia of options, from four-star dining to the corner coffee cart. Author Courtney Baron starts with a primer on the fundamental differences between breakfast and brunch, and then lists her palate-approved picks for the city's 25 best places for each.

About the Author
Courtney Baron is a writer, playwright, and morning meal connoisseur in New York City.


Brunch Basket
IL Junior League Rockford
0961356308
Paperback
Paperback
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Brown Bag Success : Making Healthy Lunches Your Kids Won't Trade
Sandra K. Nissenberg, Barbara N. Pearl
0471346640
September 20, 1997
Paperback
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Brunch
Susannah Blake
0754811743
August 2003
Hardcover
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Book Description
The 50 recipes in this book will suit all tastes. Classic dishes such as Eggs Benedict and American Pancakes with Grilled Bacon feature alongside other exciting brunch ideas from around the world, such as Scottish Morning Rolls and Caramelized Apricots with Pain Perdu.


Having Tea : Recipes & Table Settings
Tricia Foley, Catherine Calvert
0517560070
December 13, 1987
Hardcover
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Book Description
What could be cozier on a blustery winter's day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a crisp, cool afternoon in autumn than a picnic in the country with sharp English cheeses; crusty white peasant bread; vegetable, cheese, and apple tarts; and Thermoses of steaming warm tea? Or a better way to celebrate the ripe berries of summer than a dessert party tea in the garden with lemon-curd tartlets, raspberry shortcake, raspberry sorbet, sugar cookies, and tea served in flowered china cups?

A cookbook and style book, Having Tea includes a range of stunning locations with recipes, menus, table settings, and serving ideas for tea. There are formal and elegant teas that ring in the winter holidays with rich dark...


Out to Brunch
Donna Dooher
0973165103
Oct 2003
Paperback
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Book Description
Huevos Monty, Roasted Cherry Tomato Tart, Crunchy Coconut Macadamia Granola With Honey and...Green Eggs and Ham: no wonder Toronto's Mildred Pierce Restaurant opened to rave reviews and the chefs' cookbook turned into a local bestseller. Experience the delights of their cuisine right at home with this collection of amazingly delicious, beloved brunch recipes. Such mouthwatering treats as warm biscuits and scones, fluffy pancakes, and velvety egg dishes turn the meal into a great celebration. Begin with one of the eye-openers: drinks such as Mildred's Passion, a bubbly champagne cocktail with passion fruit liqueur. The "teasers" include a variety of unusual breads and muffins, from Bacon and Asiago Crumpets to Cinnamon Sugar Beignets. Choose from one of a dozen egg-based dishes-perhaps Veda's Choice, a dolled-up,...


Breakfast (Williams-Sonoma Collection Series)
Brigit L. Binns
0743243668
May 2003
Hardcover
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From Publishers Weekly
In this installment of its popular cookbook series, Williams-Sonoma turns its attention to the most important meal of the day, providing foolproof recipes for breakfast favorites like Lacy Hash Browns and Cinnamon Rolls. The Eggs Benedict recipe cooks up a gorgeous high-fat treat, using egg yolks, whole eggs, and lots of butter. More virtuous, the Oatmeal with Dried Fruit and Brown Sugar is thick and filling, just slightly sweet, and requires only a few minutes in the kitchen. A perfect brunch-party dish, the Goat Cheese and Spanish Ham Soufflé would, with a salad on the side, also make for a sophisticated supper. Glossy glamour shots of eggs, bacon and pancakes round out the book, and are sure to tempt even those for whom the first meal of the day is usually nothing more than a cup of coffee. Copyright 2003...


The Best of Waffles & Pancakes
Jane Stacey
0002554755
Aug 1994
Hardcover
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Book Description

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild...



Brunch
Louise Pickford
184172212X
January 2002
Hardcover
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About the Author
Louise Pickford is a British food writer living and working in Sydney. She is the author of more than a dozen cookery titles and a regular contributor to several magazines, including Food and Travel. Ian Wallace is a food photographer with an international reputation. His work has appeared in numerous books as well as in travel and food magazines. Ian regularly teams up with his wife Louise Pickford.


The Church Ladies' Celestial Suppers and Sensible Advice
Brenda Rhodes Miller
1557884374
November 2, 2004
Hardcover
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Book Description
A heaping helping of comfort food with a side of good old-fashioned values.

The author of The Church Ladies' Divine Desserts returns with recipes for all courses-and for every occasion. This delightful treasury offers not only crowd-pleasing recipes but also Church Lady words of wisdom on manners and decorum, along with engaging stories from the lives of the Church Ladies. More than 200 recipes for everything from salads to sides to seafood. --This text refers to the Paperback edition.

About the Author
Brenda Rhodes Miller has written for numerous publications and contributed to The Black Family Dinner Quilt Cookbook. The wife of a minister-and a bona fide church lady-she lives in Washington, D.C. --This text refers to the...


Brunch, Vol. 19
Cordon Bleu (Editor)
9625934499
March 1999
Hardcover
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Orlando Sentinel
"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone"


A Real American Breakfast
Cheryl Alters Jamison
0060188243
Feb 2002
Hardcover
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Book Review
What's the best meal of the day? For many of us, it's breakfast. Saluting that fact is Cheryl Alters Jamison and Bill Jamison's A Real American Breakfast, a collection of 275 traditional and innovative recipes that cover breakfast comprehensively and in the best taste. Breakfast often competes with a tight morning schedule, which the book acknowledges by offering recipes that can be prepared the night before; regional, café, and bed-and-breakfast favorites are provided, as well. Dishes range from familiar eye-openers like waffles and cinnamon toast to less conventional fare like Salmon Croquettes and the Maple-Glazed Ham, Cheese, and Leek Sandwich--food that can also be enjoyed throughout the day.

Among other outstanding chapters, "Break an Egg," "Heavenly Hashes," and "Home-Crafted Cereals" score with exemplary...



The Golden Pear Cafe Cookbook
Keith Davis
0312349718
May 2006
Hardcover
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From the Inside Flap
Delicious brunch recipes and more from the Hamptons hot spot the Golden Pear Cafe

At the Golden Pear Cafe, the popular Hamptons gourmet eatery, life is one long brunch. With this long-awaited collection, you’ll finally be able to re-create some of its best-loved and most-requested recipes, each easy enough to prepare at home.
Keith Davis opened the first Golden Pear in Southampton almost twenty years ago, and it has since remained both a culinary destination and an oasis. Here, you’ll find some seventy-five recipes, each more mouthwatering than the last. You’ll discover coffees and cappuccinos, breakfast pastries and muffins, sandwiches and hot dishes, luscious desserts, and even stocks and sauces. Try the rich Apple Crumb Muffins or the crusty Scones. For a later brunch, try the...


Dim Sum: A Pocket Guide to Chinese Brunch
Kit Shan Li
0811841782
February 2004
Paperback
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From Publishers Weekly
Dim sum is one of the great pleasures of Chinese cuisine, but it can be bewildering for Westerners unfamiliar with Chinese cooking. This little red book, which would easily fit in a back pocket or purse, serves as an illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake. For each of the 48 dishes included here, the author provides a color photo and gives a description in English, along with a phonetic pronunciation of the dish’s Cantonese name. Introductory paragraphs give useful tips, such as how to tell the host or hostess the number in your party in Chinese, how to indicate to the waiter or...


Red Hats, Purple Shoes & Afternoon Teas

156383166X
bound - October 2003
Spiral-bound
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Book Description
A recipe book for when Red Hatters gather for afternoon teas. There are many choices of finger sandwiches, cookies and scones, luscious desserts and even cocktails when deciding on a menu. A few favorites include Fudge Mint Petits Fours, Lemon Chewy Crips, Crab Salad Sandwiches, Almond Thumbprint Cookies, Tiny Pecan Tarts and Bikini Martinis.


Tea Celebrationsco
Alexandra Stoddard
0380723247
Oct 1995
Paperback
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From Booklist
Take time out for a restful tea break! Stoddard's personal philosophy is of a decidedly Eastern persuasion: life should be celebrated through the ceremony of tea. This doyenne of interior decorating extols the benefits of making quiet times a regular part of each day, where one enjoys solitary, comtemplative moments over a simple cup of tea. Stoddard also suggests unhurried tea parties for good friends or honored guests as a sure way of improving the quality of life through the sharing of carefully prepared light fare, fragrant teas, and treasured cups, teapots, linens, and other special items to enhance these occasions. Recipes for assorted goodies are included, and there will be line drawings to illustrate Stoddard's upbeat text. Alice Joyce --This text refers to the Hardcover edition.


Feenie's : Brunch - Lunch - Dinner
Rob Feenie
1553651359
February 28, 2006
Paperback
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From Publishers Weekly
Dinner is a lighthearted but often painstaking endeavor in this cookbook from the owner of Lumière Restaurant and Feenie's Bistro in Vancouver, Canada. With his own show on Food Network Canada, a recent Iron Chef title and two previous cookbooks (Lumère; Lumière Light), Feenie has won over fans for his creative mix of French fundamentals, Asian techniques and greenmarket ingredients. While this cookbook is based on homier bistro cooking, Feenie has infused the recipes with enough surprise elements to keep matters interesting. There's a Grilled Quail and Braised Endive Salad, Steak and Blue Cheese Pie and the choucroute-topped Feenie Weenie, a tongue-in-cheek reference to his schoolyard nickname. He doesn't believe in shortcuts, and some cooks may find his offbeat aesthetic difficult to pull...

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