Book Finder
    
 
> Crafts Hobbies & Gardening > Gardening & Horticulture > Peppers & Chiles
 

El Poder Curativo de Los Pimientos
Dave DeWitt
0609811037
Sept 2001
(Paperback) - Spanish
·
 
Book Description
Mejore la circulación sanguínea. Defiéndase del resfriado. Ayude la digestión. Incremente el metabolismo. Baje el nivel del colesterol. Alivie el dolor.

El sabor picante de los pimientos tiene millones de fanáticos. Sin embargo, éstos suelen desconocer los cuantiosos beneficios terapéuticos que poseen los pimientos. Ahora, los autores de El poder curativo de los pimientos nos acaparan la atención con una abundancia de detalles científicos y médicos. Asimismo, nos brindan testimoniales de individuos que han sacado provecho de los maravillosos y saludables beneficios que da una vida basada en el pimiento. De hecho, los autores nos muestran cómo diversas culturas han tenido conocimientos del poder del pimiento por mucho tiempo, y por ende, le ofrecen al...


The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers with More than 100 Recipes
Dave DeWitt
0688156118
April 1999
Paperback
·
 
From Library Journal
From Thailand to Mexico, chile peppers play an important role in culinary culture. Recognizing the growing interest in the capsicum, as the genus is called, DeWitt?editor for nine years of Chile Pepper magazine and co-author of numerous books, including The Hot Sauce Bible (LJ 5/15/96)?has written an informative book that will answer all kinds of questions about chile peppers. Entries, many of which are flavored with the author's piquant wit, are arranged alphabetically for easy access and range from a sentence to ten pages in length. From pod types to which beverages go best with chile peppers, nothing seems to have been left out. A scattering of various pepper statistics, an appendix devoted to pepper resources, and a variety of chile pepper recipes all spice up this delightful title. Suitable for both...


The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
Christopher B. O'Hara
1585744212
February 2002
Hardcover
·
 
Book Description
Presented in beautiful full color. The best recipes for authentic gourmet chili.


Chile Pepper Notecards
Joyce Rossi
087358659X
Jan 1997

·
 


Chili Lovers' Cookbook: Chili Recipes and Recipes with Chiles
Al Fischer
091484606X
March 1996
Paperback
·
 


Too Many Chiles!: Growing, Using and Preserving Peppers
Dave DeWitt
1885590881
January 2003
Paperback
·
 


Totally Chile Pepper Cookbook
Helene Seigel
0890877246
Aug 1994
Paperback
·
 


The Great Chile Book
Mark Charles Miller
0898154286
January 1991
Paperback
·
 
From Library Journal
Two new books from dedicated chile lovers. DeWitt is coeditor of The Whole Chile Pepper magazine and author of The Whole Chile Pepper Book ( LJ 11/15/90), among others. This latest collection grew out of a column in the magazine featuring chefs around the country. Here are 140 chile-based recipes from restaurants of all types, from taco joints to the elegant Mansion on Turtle Creek, and inspired by cuisines from Thai to West Indian to Tex-Mex. Spicy food has gained many devotees, but the number of books on the subject is multiplying; for larger collections. Miller is chef/owner of Santa Fe's Coyote Cafe and author of Coyote Cafe ( LJ 2/15/90). His new book is an important resource for all those fans of chile dishes, for it is a fully illustrated guide to more than 90 fresh and dried chiles. Most recent spicy foods...


Cooking with Chile Peppers
Coleen Simmons
1558671498
Jan 1997
Paperback
·
 
Book Description
More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles.

Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.

About the Author
Coleen and Bob Simmons are the talented authors of many best-selling Bristol titles. Their other nitty gritty® books include Quick and Easy Pasta Recipes, From Your Ice Cream Maker, Beer and Good Food, New Rice Cooker Cookbook and Cooking With Grains. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.


Barbecue Inferno
Dave DeWitt
1580081541
Feb 2001
Paperback
·
 


The Pepper Pantry: Chipotles
Dave Dewitt
0890878285
September 2004
Paperback
·
 


Pepper Pantry: Habanero
Dave DeWitt
0890878277
April 1997
Paperback
·
 


Chile Peppers
Beth Hanson
1889538132
Mar 2000
Paperback
·
 
Book Description
Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and will be able to cook up a fiery feast using their homegrown chiles. The beautiful color photographs make species identification easy, and the list of seed retailers is a handy reference for every gardener.

About the Author
Beth Hanson was managing editor of the Brooklyn Botanic Garden's 21st Century Gardening series and...


Real Women Eat Chiles
Jane Butel
0873588975
March 2006
Hardcover
·
 
Armchair Interviews, March 2006 Reviewed by Andrea Sisco
If you love good food with ingredients that will contribute to your health, you'll definitely want to own this cookbook.

M&C BOOKS, March 31, 2006 by Sandy Amazeen
Artistic photography, 120+ user-friendly recipes, introductions, preparation time and nutritional information make chiles an indispensable addition to the kitchen.

See all Editorial Reviews


The Chili Pepper Diet: The Natural Way to Control Cravings, Boost Metabolism and Lose Weight
Heidi Allison
1558749268
March 2002
Paperback
·
 
Book Description
Permanent weight loss and great health can be found in the produce section of any grocery store. Not just a source to spice up salsa, chili peppers can curb the appetite, reduce unhealthy cravings, increase metabolism, reduce hypertension and even enhance sexual performance. In this bold new book, author Heidi Allison shares with readers the diet she developed that helped her effortlessly lose 90 pounds while eating tasty foods in satisfying portions. Allison provides solutions to the drawbacks of conventional diets by addressing a variety of health benefits related to chilies. She emphasizes the beneficial effects of capsaicin, an active chemical found in chili peppers. This chemical activates the same neuronal pathways as fat, sending the signal to the brain that you are full. Capsaicin also triggers the release...


Flavoring with Chiles
Clare Gordon-Smith
1841724459
April 2003
Paperback
·
 
Book Description
Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia and India to bring you such delights as Corn Crepes with Chile Tomato Salsa.

About the Author
Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's dishes bear her special trademark - they are always quick and easy to prepare, with maximum impact on the eye and on the palate. Her food is just like she is - modern, innovative and full of fun!

  ©BookFinder USA LLC.
  All rights reserved.