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Charcuterie: The Craft of Salting, Smoking, and Curing - Book Review - by Michael Ruhlman, et al

Charcuterie: The Craft of Salting, Smoking, and Curing

Book Review

AUTHOR: Michael Ruhlman, et al
ISBN: 0393058298

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Charcuterie: The Craft of Salting, Smoking, and Curing
- Book Review,
by Michael Ruhlman, et al


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