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Professional Charcuterie : Sausage Making, Curing, Terrines, and P¿t¿s - Book Review - by John Kinsella, David T. Harvey

Professional Charcuterie : Sausage Making, Curing, Terrines, and P¿t¿s

Book Review

AUTHOR: John Kinsella, David T. Harvey
ISBN: 0471122378

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Professional Charcuterie : Sausage Making, Curing, Terrines, and P¿t¿s
- Book Review,
by John Kinsella, David T. Harvey


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