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Making of a Chef: Mastering Heat at the Culinary Institute of America - Book Review - by Michael Ruhlman

Making of a Chef: Mastering Heat at the Culinary Institute of America

Book Review

AUTHOR: Michael Ruhlman
ISBN: 0805061738

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Making of a Chef: Mastering Heat at the Culinary Institute of America
- Book Review,
by Michael Ruhlman


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