Book Finder -- Super Fast Price Comparison!! --
Search and compare 60+ online book stores - Best book review and price comparison engine of the web!
Home Browse Books Bookstore List Top Selling Books Rate Book Stores Contact Us FAQ
Search:   Title/Author/Keywords/ISBN     
 

Julie and Julia: My Year of Cooking Dangerously

Book Review

AUTHOR: Julie Powell
ISBN: 031604251X

[Compare Price for This Book]


         Editorial Reviews from Amazon

Julie and Julia: My Year of Cooking Dangerously
- Book Review,
by Julie Powell

Product DescriptionJulie & Julia, the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
[Buy this Book from Amazon.com]     [Compare Prices for this Book]



         Editorial Reviews from Barnes & Noble

Julie and Julia: My Year of Cooking Dangerously
- Book Reviews,
by Julie Powell

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul.

Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's worn, dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes -- in the span of one year.

At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes there's more to Mastering the Art of French Cooking than meets the eye.

And somewhere along the line she realizes she has turned her outer-borough kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance.

About the Author
Born and raised in Austin, Texas, JULIE POWELL has resided in one place or another in the outer boroughs of New York City for the past eight years. Currently, she lives in Long Island City, New York, with her husband, Eric, three cats, and a snake. The New York Times Book Review - David Kamp

When she's focused on the cooking itself, Powell shows signs of being one of our better, loopier culinary thinkers, more in the iconoclast mode of M. F. K. Fisher than the rhapsodic, sun-dappled vein of Saveur magazine at its most-perfect-peach fetishizing.More Reviews and RecommendationsBiography

Julie Powell was on the verge of turning 30, trapped in a series of unfulfilling temp jobs, and living in a dreadful apartment in Queens, New York. That?s when she decided to break the monotony by attempting to make all 524 recipes in Julia Child?s Mastering the Art of French Cooking. One year later, Powell had achieved her goal, documented her experiences on one of the most popular blogs on the Internet, and began the award-winning, bestselling book Julie and Julia: My Year of Cooking Dangerously.More About the Author var so = new FlashObject("http://natalie.feedroom.com/barnesandnoble/natoneclip/Player.swf","Player", "240", "252", "8", "#FFFFFF"); so.addVariable("skin", "natoneclip"); so.addVariable("site", "barnesandnoble"); so.addVariable("fr_story", "988ee56e13c9f96662969c6f8a9cd7708c46e9e4"); so.addVariable("hostURL", document.location.href); so.addParam("quality", "high"); so.addParam("allowFullScreen", "true"); so.addParam("menu", "false"); so.addParam("wmode", "transparent"); so.write("flashcontent"); Customer ReviewsReader Rating: Ratings: 45Reviews: 25See All ReviewsYummy!!! (Well, not the aspics...)by Love2Bake

Reader Rating:
See Detailed Ratings

August 08, 2009: As a self-proclaimed "foodie" I must say this book was delish! Such a delightful story and loved the interwoven story between the two lives. Very happy to say that the movie, which I saw yesterday, actually did a wonderful job brining the book to life. Took a friend who had not read the book and she loved it, too. Merle Streep is nothing short of amazing and I think Julia would be proud - we hope! Still not planning to tackle any of her recipes - but LOVE the story!loved itby pkel04

Reader Rating:
See Detailed Ratings

August 04, 2009: My daughter took me to see the preview of the movie and we loved it! You overlook the swears I think because it was not lingered over and the story was fun


More Customer Reviews


[Buy this Book from Barnes & Noble]     [Compare Prices for this Book]