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Mastering the Art of French Cooking Vol. 2 (Paperback)

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AUTHOR: Julia Child
ISBN: 0394721772

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         Editorial Reviews from Amazon

Mastering the Art of French Cooking Vol. 2 (Paperback)
- Book Review,
by Julia Child

Product DescriptionHere is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
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         Editorial Reviews from Barnes & Noble

Mastering the Art of French Cooking Vol. 2 (Paperback)
- Book Reviews,
by Julia Child

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.


Biography

Before celebrity chefs like Emeril and Nigella came onto the culinary scene, Julia Child was teaching America how to flamb?. When her groundbreaking television program, The French Chef, came into our kitchens, thousands of viewers tuned in to watch Julia flip crepes, blanch beans, and sear steaks, and to hear her signature sign-off: "Bon app?tit!"More About the AuthorCustomer ReviewsReader Rating: Ratings: 10Reviews: 3See All ReviewsMastering the Art of French Cookingby Anonymous

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February 27, 2008: This is one of the best additions to any cookbook in history. Contrary to other reviewers this is the second volume. It is however an extension of volume one 'which might have been the confusion'. I recommend this cookbook to any novice or expert 'if you are the latter I am sure you have this cookbook already'. GREAT BUY FOR ANY COOK'S KITCHENMastering the Art of French Cookingby Anonymous

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December 20, 2007: I have both the 40th Anneversary Edition of Vol 1, and this book, Vol 2, which is different than Vol 1 despite the claims by other reviewers. This is not a re-print. It is an extension of Vol 1 in that it consists of material removed during editing because the original manuscript was way too extensive to be included in one volume. Same great quality as the Vol 1, but again, not redundant.


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